Pita Kabob Gastropub: The Young Entrepreneurs

So what does it take to be young, entrepreneurial, and succeed in the insanely tough restaurant business?

The Dada brothers of Pita Kabob Gastropub, give us their list of what it takes.

1) Working hard in their family grocery store and learning the business

2) Following their passion for food

3) Taking some risk

4) Getting involved in the community

The brothers tell us in their own words about their 2 year journey in creating their flagship location in downtown Visalia.

 

Category: Food, Visalia
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About The Author
- Born in the Philippines, raised in New Jersey, and living in Visalia. I'm a fan of people and the culture they create. I arrived here from Los Angeles in 2006 teary eyed from the "smell of money" (a.k.a. cow poop) and what I thought was a lack of "things to do".I met some wonderful friends along the way that helped guide me through our close knit communities to discover a growing art culture, a love for fine food, great music, and community. It's time we share this richness with each other and the rest of the world - this is Joaquin Around.Do you have recommendations, or content to share, contact us here on the site or email me directly at niccolo@joaquinaround.com