Pita Kabob Gastropub: The Young Entrepreneurs
So what does it take to be young, entrepreneurial, and succeed in the insanely tough restaurant business?
The Dada brothers of Pita Kabob Gastropub, give us their list of what it takes.
1) Working hard in their family grocery store and learning the business
2) Following their passion for food
3) Taking some risk
4) Getting involved in the community
The brothers tell us in their own words about their 2 year journey in creating their flagship location in downtown Visalia.