Fish and Chips at the Exeter Whistlestop is classic crunchy treat in the small town of Exeter, Ca.
The Whistle Stop is an all-American diner with a locomotive vibe, serving up, some of the best food in the Central Valley. Sherry Forcum the owner is full of life, and that twinkle in her eye is not just from the sparkles, but it’s the real deal enthusiasm and love for people, food, and her community.
The Whistle Stop fish and chips is made every Friday with a special shipment of fresh lingcod, cleaned and fillet on the premises, battered with a secret tempura recipe, and served with fries, cole slaw, and tartar sauce. If malt vinegar is more your style they’ve got that too!
Exeter Whistle Stop
401 E Pine St.
Exeter, CA 93221
6am-2pm (7 Days)